Butter Sponge Cake🍽

Butter Sponge cake…….


Hi everyone!!!

Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!


Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.

So here I am given the measurement in a tablespoon.

For Egg Yolks:

Egg yolks- 4 nos

Butter – 5 tablespoon

Milk – 8 tablespoon

Sugar – 4 tablespoon

Cake flour – 12 tablespoon

For Egg Whites:

Egg whites – 4 nos

Cream of tartar – 1/2 teaspoon

Sugar – 8 tablespoons


Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.

Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.

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