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Butter Sponge Cake🍽

Butter Sponge cake…….

LIBARAH

Hi everyone!!!

Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!

Ingredients:

Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.

So here I am given the measurement in a tablespoon.

For Egg Yolks:

Egg yolks- 4 nos

Butter – 5 tablespoon

Milk – 8 tablespoon

Sugar – 4 tablespoon

Cake flour – 12 tablespoon

For Egg Whites:

Egg whites – 4 nos

Cream of tartar – 1/2 teaspoon

Sugar – 8 tablespoons

Method:

Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.

Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.

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